SPRING ENERGY Wolf Pack
Easily digestible and high-quality pre-competition meal. The combination of oatmeal and fruit (banana, pineapple, papaya, dates, etc.) was Developed in collaboration with ultra runner Kelly Wolf as a “pre-race meal”. But it is also very suitable as a food on long mountain tours and hikes and other trips - or when the weaker self wins again in the morning and there is no time for breakfast before work or a training session. Wolf Pack is vegetarian (includes honey).
Durchschnittliche Nährwerte
| * Single serving = 1 Sachet | Per 100g | Per portion* (100g) |
| Energy | 1255 kj / 300 kcal | 1255 kj / 300 kcal |
| Fat | 12.0 g | 12.0 g |
| Saturated Fat | 7.7 g | 7.7 g |
| Carbohydrates | 47.0 g | 47.0 g |
| Sugar | 7.5 g | 7.5 g |
| Protein | 8.0 g | 8.0 g |
| Salt | 0.63 g | 0.63 g |
Gluten-free oats (27%), banana (27%), pineapple (14%), unrefined coconut oil, honey, papaya, coconut water, dates, chia seeds, ginger juice, emulsifier: soy lecithin, ascorbic acid, acidifier: citric acid, turmeric, matcha, cinnamon.
Gluten-free oats, soy lecithin. May contain traces of nuts / peanuts.
Spring Elite Team
Die folgenden Athleten gehören zum Spring Elite Team
Alysia Montaño, Cat Bradley, Kara Goucher, Sage Candy, Lucy Batrholomew, Matt Daniels, Kelly Wolf, Anna Frost, David Laney, Jason Schlarb, Cody Reed, Mark Hammond, David Roche,Beth Pascall, Meredith June Edwards, Candice Burt, Megan Roche, Rea Kolbl, Amanda Basham, Cole Watson, Dani Moreno, Patrycja Bereznowska, Yassine Diboun
Alysia Montaño, Cat Bradley, Kara Goucher, Sage Candy, Lucy Batrholomew, Matt Daniels, Kelly Wolf, Anna Frost, David Laney, Jason Schlarb, Cody Reed, Mark Hammond, David Roche,Beth Pascall, Meredith June Edwards, Candice Burt, Megan Roche, Rea Kolbl, Amanda Basham, Cole Watson, Dani Moreno, Patrycja Bereznowska, Yassine Diboun
Über Spring
Gegründet wurde Spring 2014 von Rafal Nazarewicz (Wissenschaftler für Sporternährung und bekennender Ultraläufer) und Adam Goleniewski (Enterpreneur und bekennender Foodie). Die Grundidee war Sportnahrung aus natürlichen Zutaten zu entwickeln, die nicht nur besser verträglich ist sondern auch eine gleichmäßigere Energiezufuhr ermöglicht. Echtes Essen statt Zucker und Maltodextrin.
