MAURTEN Drink Mix 320 sports drink
- 80 g carbohydrates per serving (500 ml water).
- High gastrointestinal compatibility
- Based on natural ingredients
- No flavor additives or preservatives
- Rapid energy absorption thanks to hydrogel technology
- Vegan
The 320 version is like the big brother to the 160 Drink Mix. It delivers a particularly high amount of carbohydrates in a 500ml drink, which is supposed to be better digested due to the hydrogel technology. Once the sports drink comes into contact with gastric acid, it turns into a hydrogel and encapsulates the carbohydrates with it. The gel-like network supports symptom-free transport through the stomach to the intestines, where water, salt and carbohydrates can be dissolved and the energy finally absorbed. The goal of the technology is to increase carbohydrate absorbtion without causing stomach problems.
You need to find out for yourself how many grams of carbohydrates you can digest per hour by testing. This should of course take place during training, in a load that corresponds to the intensity of your competition.
Application: Mix the contents of one sachet in 500 ml of water and shake the bottle until the powder is completely dissolved. For the proper formation of the hydrogel, the mixing ratio should be followed accurately.
Manufacturer : Maurten AG, Gibraltargatan 1a, 41132 Gothenburg, Sweden
Durchschnittliche Nährwerte
* Single serving = 1 Bag | Per 100 g | Per portion* (80g) |
Energy | 400 kcal | 320 kcal |
Fat | 0.0 g | 0.0 g |
Saturated Fat | 0.0 g | 0.0 g |
Carbohydrates | 99.0 g | 79.0 g |
Sugar | 41.0 g | 33.0 g |
Protein | 0.0 g | 0.0 g |
Salt | 630 mg | 500 mg |
Durchschnittliche Nährwerte
* Single serving = 1 Bag | Per 100 g | Per portion* (80g) |
Energy | 400 kcal | 320 kcal |
Fat | 0.0 g | 0.0 g |
Saturated Fat | 0.0 g | 0.0 g |
Carbohydrates | 99.0 g | 79.0 g |
Sugar | 41.0 g | 33.0 g |
Protein | 0.0 g | 0.0 g |
Salt | 630 mg | 500 mg |
Maurten Geschichte
Besagter Mårten hatte die Idee, dass es möglich sein sollte mit neuer Technologie, eine höhere Energiezufuhr über Sportnahrung zu gewährleisten. Das Projekt weckte schnell das Interesse der Sportelite und wurde 2016 erstmals unter Wettbewerbsbedingungen von Kenenisa Bekele beim Berlin Marathon angewendet. Bekele gewann das Rennen und verbesserte seine Bestzeit um 2 Minuten. Die Liste der Eliteathleten ist seitdem stetig gewachsen und beinhaltet Weltrekordhalter-/innen und Weltmeister/innen in fast allen Ausdauerdisziplinen, besonders im Laufen, Radfahren und Triathlon.