MAURTEN DRINK MIX 320 CAF 100 Sports Drink
- 80 g carbohydrates per serving (500 ml water).
- High gastrointestinal tolerance
- Based on natural ingredients
- No flavor additives or preservatives
- Rapid energy absorption thanks to hydrogel technology
- Suitable for vegans
A 320 drink mix provides almost 80 grams of carbohydrates, which are absorbed better than conventional sports drinks thanks to the hydrogel technology. When it comes into contact with stomach acid, it turns into a hydrogel and encapsulates the carbohydrates. The gel-like network supports the problem-free transport through the stomach to the intestines, where the energy can finally be absorbed.
Caffeine is known for its stimulating effects. Above all, alertness, the ability to react and muscular endurance are increased, while fatigue and exhaustion are delayed. Depending on the study, 3 to 6 mg of caffeine per kg of body weight is recommended, but the reaction to caffeine, eg through habituation, is very individual. Caffeine can also have a negative effect on the stomach. We recommend everyone to approach their own limits in training.
Application: Mix the contents of one sachet with 500 ml water and shake the bottle until the powder has completely dissolved. For the correct formation of the hydrogel, the mixing ratio should be strictly observed.
Manufacturer : Maurten AG, Gibraltargatan 1a, 41132 Gothenburg, Sweden
| * Single serving = 1 Bag | Per 100g | Per serving* (83g) |
| Energy | 386 kcal | 320 kcal |
| Fat | 0.0 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Carbohydrates | 95.0 g | 79.0 g |
| Sugar | 45.0 gr | 37.0 g |
| Protein | 0.0 g | 0.0 g |
| Salt | 760 mg | 630 mg |
| Caffeine | 120.5 mg | 100 mg |
| * Single serving = 1 Bag | Per 100g | Per serving* (83g) |
| Energy | 386 kcal | 320 kcal |
| Fat | 0.0 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Carbohydrates | 95.0 g | 79.0 g |
| Sugar | 45.0 gr | 37.0 g |
| Protein | 0.0 g | 0.0 g |
| Salt | 760 mg | 630 mg |
| Caffeine | 120.5 mg | 100 mg |
About Maurten
Said Mårten had the idea that with new technology it should be possible to ensure higher energy intake through sports nutrition. The project quickly raised the interest of the sports elite and was used for the first time under competitive conditions by Kenenisa Bekele at the Berlin Marathon in 2016. Bekele won the race and improved his best time by 2 minutes. The list of elite athletes has grown steadily since then and includes world record holders and world champions in almost all endurance disciplines, especially running, cycling and triathlon.
